Malabar Sea Bass Fish Curry Recipe

Indulge in the wholesomeness of the delicious Malabar fish curry. Rich, creamy fish curry with the goodness of coconut milk. The dish made with Sea Bass Curry Cut is rich in nutrients like omega – 3 fatty acids, proteins and several vitamins. This easy to make dish isn’t just healthy but also packed with flavours. Order Now

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Malabar Sea Bass Fish Curry Recipe
Course Main Dish
Cuisine Indian
Prep Time 60 minutes
Servings
people
Course Main Dish
Cuisine Indian
Prep Time 60 minutes
Servings
people
Instructions
  1. Marinate Sea Bass cuts with - salt, turmeric, lime, mix well. Keep for 20 minutes
  2. Soak whole coriander seeds and whole begdi chilli together for 3 to 4 hrs at least.
  3. Boil soaked ingredients, after boiling make a paste, and strain it.
  4. Take a pan, add coconut oil, add chopped onions, mustard seeds, curry leaves and add all the masalas, cook it till translucent.
  5. Add chopped tomatoes. Stir well.
  6. Add 1 cup coconut milk and tamarind pulp.
  7. Put the strained paste, cook it well and add fish curry cuts in the gravy. Cook for 20 minutes.
  8. In another pan, add coconut oil, add, mustard seeds, curry leaves, whole red chilli, 10 curry leaves
  9. Garnish with chopped coriander and fried curry leaves.

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