Mustard Fish Curry: Make a Fish Curry Full of Depth and Flavour
Servings Prep Time
4people 10minutes
Cook Time
45minutes
Servings Prep Time
4people 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Wash the fish pieces and pat them dry. Take a bowl and add coriander powder, garam masala powder, turmeric powder, red chilli powder and salt. Mix the ingredients. Coat the fish pieces in this mixture and keep them aside for 10-15 minutes.
  2. Heat some oil in a non-stick pan. Once the oil is hot, add the marinated fish pieces and shallow fry them on both sides until they turn brown.
  3. Take a blender and add garlic cloves, mustard seeds, fenugreek seeds and black cardamoms. Grind the ingredients into a smooth paste.
  4. In the non-stick pan, heat some oil. Add the mustard paste, garam masala and onions. Sauté the mixture until the onions are soft.
  5. Add the fried fish to the gravy and cook for 3-4 minutes on medium flame. Add a little water as required.
Recipe Notes

Recipe Tip

If you want the curry to have a unique taste then you can also add a few nigella seeds to the mustard curry paste for blending. 

Share your version of this recipe

How do you make Mustard Fish Curry at home? What ingredients do you use? Share your version with us!

Frequently Asked Questions

Can I fry the fish in Mustard oil?

Yes. You can fry the fish in mustard oil. Make sure to bring the oil at the smoking point and then lower the flame to fry the fish. 

Can I use other fishes for this recipe?

Yes. You can choose any fish or your choice to make this recipe.

Print Recipe
Mustard Fish Curry: Make a Fish Curry Full of Depth and Flavour
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Wash the fish pieces and pat them dry. Take a bowl and add coriander powder, garam masala powder, turmeric powder, red chilli powder and salt. Mix the ingredients. Coat the fish pieces in this mixture and keep them aside for 10-15 minutes.
  2. Heat some oil in a non-stick pan. Once the oil is hot, add the marinated fish pieces and shallow fry them on both sides until they turn brown.
  3. Take a blender and add garlic cloves, mustard seeds, fenugreek seeds and black cardamoms. Grind the ingredients into a smooth paste.
  4. In the non-stick pan, heat some oil. Add the mustard paste, garam masala and onions. Sauté the mixture until the onions are soft.
  5. Add the fried fish to the gravy and cook for 3-4 minutes on medium flame. Add a little water as required.
Recipe Notes

Recipe Tip

If you want the curry to have a unique taste then you can also add a few nigella seeds to the mustard curry paste for blending. 

Share your version of this recipe

How do you make Mustard Fish Curry at home? What ingredients do you use? Share your version with us!

Frequently Asked Questions

Can I fry the fish in Mustard oil?

Yes. You can fry the fish in mustard oil. Make sure to bring the oil at the smoking point and then lower the flame to fry the fish. 

Can I use other fishes for this recipe?

Yes. You can choose any fish or your choice to make this recipe.