For a slightly tangy taste, you can squeeze lemon over the Haleem before serving.
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Frequently Asked Questions
When should I add lemon juice to the recipe?
As mentioned in the tip above, always add lemon juice once the Haleem is cooked and ready to serve.
Can I store the leftover Haleem?
Yes. You can store the leftover Haleem in an airtight container. Make sure you refrigerate it.