If you want gravy, add about ¾ cup of water and cook for another 10-15 minutes on low flame.
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Frequently Asked Questions
How can I reduce the fat content in cooked keema?
Skim the oil layer from the top of the cooked keema to reduce the fat content.
What can I make with leftover keema?
You can use leftover keema as filling for sandwiches, samosa or wraps. Note that to preserve the shelf-life of keema, use more oil for cooking and don’t skim it off.