Make Delicious Mutton Liver Curry
Servings Prep Time
4people 40minutes
Cook Time
20minutes
Servings Prep Time
4people 40minutes
Cook Time
20minutes
Ingredients
For marinating
For the onion-chilli paste
For preparing the curry
Instructions
  1. Remove the thin membrane present on the liver and cut it into bite-size pieces. Wash the pieces thoroughly and transfer them to a bowl. Now, add the marination ingredients such as red chilli powder, turmeric powder, coriander powder, cumin powder and yoghurt. Mix everything well and let the liver pieces marinate for 30 minutes.
  2. In a grinder, add chopped onions, green chillies, garlic cloves and ginger. Blend these ingredients into a thick paste.
  3. Place a deep-bottomed pan on medium heat and add oil to it. Once the oil is hot enough, add the whole spices along with the onion-chilli paste. Stir fry until the paste becomes slightly brown. Turn the flame to low and add the marinated liver pieces to the pan. Mix well and add Kashmiri chilli, garam masala and Kasuri methi and salt. Give it a good stir and let it cook for 3-5 minutes. Lastly, add water to the pan and cover it with a lid. Let the curry simmer for 10-15 minutes.
  4. Garnish it with finely chopped coriander leaves and serve it hot with roti or steamed rice.
Recipe Notes

Recipe Tip

Slowly cook the liver pieces on low flame to get that perfect texture.

Share your version of this recipe

What is your favourite Mutton Liver recipe? Do share your style or variation with us!

Frequently Asked Questions

How to get rid of the odour present in the liver?

You can soak the liver pieces with 2 tablespoons of vinegar or milk, to get rid of the odour.

How long does it take for the liver pieces to cook properly?

It takes 5-6 minutes for the liver pieces to cook properly.

Print Recipe
Make Delicious Mutton Liver Curry
Course Main Dish
Cuisine Indian
Prep Time 40 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For marinating
For the onion-chilli paste
For preparing the curry
Course Main Dish
Cuisine Indian
Prep Time 40 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For marinating
For the onion-chilli paste
For preparing the curry
Instructions
  1. Remove the thin membrane present on the liver and cut it into bite-size pieces. Wash the pieces thoroughly and transfer them to a bowl. Now, add the marination ingredients such as red chilli powder, turmeric powder, coriander powder, cumin powder and yoghurt. Mix everything well and let the liver pieces marinate for 30 minutes.
  2. In a grinder, add chopped onions, green chillies, garlic cloves and ginger. Blend these ingredients into a thick paste.
  3. Place a deep-bottomed pan on medium heat and add oil to it. Once the oil is hot enough, add the whole spices along with the onion-chilli paste. Stir fry until the paste becomes slightly brown. Turn the flame to low and add the marinated liver pieces to the pan. Mix well and add Kashmiri chilli, garam masala and Kasuri methi and salt. Give it a good stir and let it cook for 3-5 minutes. Lastly, add water to the pan and cover it with a lid. Let the curry simmer for 10-15 minutes.
  4. Garnish it with finely chopped coriander leaves and serve it hot with roti or steamed rice.
Recipe Notes

Recipe Tip

Slowly cook the liver pieces on low flame to get that perfect texture.

Share your version of this recipe

What is your favourite Mutton Liver recipe? Do share your style or variation with us!

Frequently Asked Questions

How to get rid of the odour present in the liver?

You can soak the liver pieces with 2 tablespoons of vinegar or milk, to get rid of the odour.

How long does it take for the liver pieces to cook properly?

It takes 5-6 minutes for the liver pieces to cook properly.