Make sure not to overcook the liver chunks, as they might turn hard.
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Frequently Asked Questions
Can I make Goat Liver Fry in the pressure cooker?
Yes. You can make the recipe in the pressure cooker. You can mix the garam masala paste and the liver chunks. Add water and then pressure-cook the chunks.
How do I remove the strong smell of the liver chunks?
You can soak the liver chunks in a mixture of water and vinegar for about 30 minutes. This not only removes the strong smell but also cleanses the liver chunks of any impurities and makes it more palatable.