You can also add a tablespoon of green chilli paste or red chilli powder for an extra spicy flavour.
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Frequently Asked Questions
What can I use in place of ghee and still maintain the authentic flavour?
You can use butter and mustard oil instead of ghee to maintain the authentic flavour of this dish.
How can I cook the mutton faster and make it tender?
Use about two tablespoons of raw papaya paste if available. It works as a meat tenderiser and will make the mutton tender.