Make Kerala Style Neymeen Fry At Home
Servings Prep Time
4people 45minutes
Cook Time
15minutes
Servings Prep Time
4people 45minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Take the fish steaks and wash them. Clean the steaks and drain off the excess water. Keep them aside.
  2. Take a bowl and add ginger garlic paste, red chilli powder, turmeric powder, black pepper powder, lemon and salt. Mix the ingredients. Add a little water if required. Now add the steaks and coat them with this mixture. Set aside for 30-40 minutes.
  3. Take a frying pan and heat some oil in it. Once the oil is hot, add some curry leaves and let them splutter. Then add the fish steaks on medium-low flame. Fry them on both sides until they turn crispy and golden brown. Serve hot.
Recipe Notes

Recipe Tip

You can also fry some garlic cloves in the pan before adding the fish. This gives the fish an extra kick of flavour. 

Share your version of this recipe

How do you make Kerala style Neymeen Fish fry at home? What ingredients do you use? Share your version with us!

Frequently Asked Questions

What other fish can I use to make this fish fry recipe?

You can use the same marination and make fish fry with fish such as Tilapia, Pomfret, Rohu, Mackerel. Pearl Spot and more. 

Can I refrigerate the marinated fish before frying?

Yes. You can refrigerate the fish for the marinade to set properly.

Print Recipe
Make Kerala Style Neymeen Fry At Home
Course Main Dish
Cuisine Indian
Prep Time 45 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 45 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Take the fish steaks and wash them. Clean the steaks and drain off the excess water. Keep them aside.
  2. Take a bowl and add ginger garlic paste, red chilli powder, turmeric powder, black pepper powder, lemon and salt. Mix the ingredients. Add a little water if required. Now add the steaks and coat them with this mixture. Set aside for 30-40 minutes.
  3. Take a frying pan and heat some oil in it. Once the oil is hot, add some curry leaves and let them splutter. Then add the fish steaks on medium-low flame. Fry them on both sides until they turn crispy and golden brown. Serve hot.
Recipe Notes

Recipe Tip

You can also fry some garlic cloves in the pan before adding the fish. This gives the fish an extra kick of flavour. 

Share your version of this recipe

How do you make Kerala style Neymeen Fish fry at home? What ingredients do you use? Share your version with us!

Frequently Asked Questions

What other fish can I use to make this fish fry recipe?

You can use the same marination and make fish fry with fish such as Tilapia, Pomfret, Rohu, Mackerel. Pearl Spot and more. 

Can I refrigerate the marinated fish before frying?

Yes. You can refrigerate the fish for the marinade to set properly.