To prevent the chicken from burning, always glaze the pan with ghee or oil. If you want to check, whether the tandoori chicken is cooked properly, then cut a piece from the chicken. If the meat falls off the bone quickly, then it is evenly cooked.
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How should I prevent the tandoori chicken from drying?
It is essential to keep basting the chicken with ghee or oil at regular intervals. This keeps the chicken succulent and moist and helps you prevent it from drying.
What cut of chicken can I use to make Tandoori Chicken?
We have used chicken drumsticks for this recipe. However, you can also use pieces from chicken thigh or breasts. You can also order pre-marinated Tandoori Chicken from Licious and prepare the dish in minutes.