You can also use a firm fish of your choice. If you’re using a small fish, then 5-6 minutes of simmering is enough. However, if using a big fish, then simmer for about 8-10 minutes.
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Frequently Asked Questions
How can I add more flavour to the curry?
You can add a tablespoon of curd to enhance the flavour of the curry.
How can I prevent the fish from overcooking?
Keep a tab on the cooking time of the fish. If overcooked, the fish might turn chewy. You can use a fork to slightly tear or shred the fish to check if it is well cooked.