Chicken Alfredo Pasta is a hearty one-pan chicken and penne pasta cooked in delicious Alfredo sauce. With the hint of herbs, garlic, vegetables and loads of cheese, chicken penne Alfredo pasta can be an ideal dinner dish. Here we share a quick penne Alfredo recipe that you can make with chicken. Check it out!
Penne Alfredo: Make Creamy Pasta with the Goodness of Chicken
Heat a pan on medium flame and melt some butter in it. Add the chicken pieces and sauté them. Then add oregano, basil, salt and pepper. Stir the pieces and sauté for 8-10 minutes. Once the chicken is tender and cooked, transfer it to a plate and set it aside.
In the same pan, add butter again. Once it melts, add the chopped garlic and sauté it. Once it is soft, add half the flour and mix it. Then add the rest of the flour and mix it again. Add the milk little at a time and keep stirring to avoid lumps. As the sauce begins to thicken, add oregano, basil, salt and pepper. Stir well. Then add Parmesan cheese and mix until it melts.
Take a bowl and add the cooked penne pasta to it. Then pour the sauce over the pasta. Then add the chicken pieces and give a good mix. Add extra Parmesan cheese and sprinkle fresh parsley. Mix well and serve.
If you want to add some vegetables to this recipe, then you can add them while cooking the chicken.
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Frequently Asked Questions
What do I do with the leftover Pasta?
You can refrigerate the leftover pasta in an airtight container. The next day you can add more Parmesan cheese and milk before microwaving it to make it creamier.
What can I do if the sauce is too thick?
If the sauce is too thick, then you can add more milk to it to adjust the consistency.