Sandwiches are so versatile, that they can be eaten as a snack, or put together for a quick lunch or dinner. A comfort food in itself, toasted sandwiches with loads of cheese, mayonnaise and meat are also very satisfying. Here we share a Prawn Mayo Sandwich recipe that you can make for a late brunch on Sunday, or for a late-night snacking on the weekend. Check out the recipe below.
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Take a bowl and add prawns, smoked paprika, mayonnaise, lemon juice and shallot. Season the ingredients with salt and pepper and mix them.
Heat the Sandwich griller and place slices of bread on it. Grill for 1-2 minutes. Then spread the prawns’ mixture, slices of tomato and grated cheddar on the bread slices. Place the other slices to cover the sandwich. Close the lid and let the sandwich grill for 4-5 minutes. Serve hot with ketchup or any dip.
You can also preheat the griller in the oven, place the slices on a baking sheet, and bake them for 4-5 minutes.
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Frequently Asked Questions
Can I make Finger sandwiches with this recipe?
Yes. You can make finger sandwiches with this recipe.
Can I add more herbs and seasonings to this recipe?
Yes. You can add more herbs and seasonings of your choice to this recipe.