Gosht Korma Recipe

If spicy heat isn’t your thing, try this mild goat korma. It might be low on spice, but it scores high on flavour. 

Buy Goat Meat (Curry-cut) online from Licious to prepare scrumptious Gosht Korma at home. Explore our website to buy mutton online and master your culinary skills with delectable mutton recipes.

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Purani Dilli Gosht Korma Recipe
Purani Dilli Gosht Korma is a goat curry that isn't too spicy but full of flavour.
Gosht Korma Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Gosht Korma Recipe
Instructions
  1. Heat ghee in a large heavy kadhai or wok over high heat. Add minced onions and fry till translucent. Add ginger paste and garlic and fry till brown. Stir well to ensure that the masala does not burn.
  2. Add green cardamoms, black cardamom, black peppercorns, cloves, and garam masala, and give it a good stir. The kadhai should be smoking hot.
  3. Quickly slide in minced mutton, stir, and add mutton pieces. Stir to mix evenly with the onion masala. Sprinkle in turmeric, red chilli powder and salt. Cook till mince and mutton have darkened in color, about 20 minutes.
  4. Transfer the mixture to a pressure cooker and place on high heat. Add chopped tomatoes, continuing to stir well for 2-3 minutes. Add water to cover, bring to boil, then seal it with the pressure cooker lid. After whistle, turn down the heat and cook for about 15 minutes. Remove from heat and let it cool till the pressure has subsided before opening the cooker.
  5. If the consistency of the curry is too thin, return uncovered pressure cooker to stove and cook for another 5-10 minutes. The curry should have a consistency of medium thick gravy. Check seasoning and add salt if needed.
Serving Suggestion:
  1. Allow the korma to rest for a few minutes before serving.
  2. Garnish with ginger juliennes and serve with naan or lacchha parathas.

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