Qutbuddin’s Mummy’s Keema Patties

#MomChef: Sakina Zaveri

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Qutbuddin has to say: 

This is a very simple and quick to cook recipe. Keema Patties is an important delicacy made during the month of Ramadan. It is usually served as a starter. I love this dish because this is my

Print Recipe
Qutbuddin's Mummy's Keema Patties
Course Appetizer
Cuisine Indian
Servings
Course Appetizer
Cuisine Indian
Servings
Instructions
  1. Boil the mince meat with ginger-garlic paste and very little water. Evaporate the water and cook till the meat is dry.
  2. Mix the mince meat with all the dry masalas, onion, green chilies, chopped coriander, and salt in a bowl.
  3. Take some mashed potato in your palm and roll it like a ball. Press it in the centre and make a cup shape. Add about a tsp full of mince meat mixture in the centre and close the cup with the mashed potato carefully.
  4. Coat the patties with bread crumbs and keep aside. Make more patties in the same way.
  5. Beat eggs in a bowl.
  6. Heat oil in a pan, dip the Pattice in the egg and shallow fry till golden brown.
  7. Serve hot with tomato ketchup.

One Comment

  1. Thank You for the Keema Patties recipe. Looks very do able

Leave a Comment

Your email address will not be published. Required fields are marked *

*