Qutbuddin’s Mummy’s Keema Patties
Ingredients
Instructions
  1. Boil the mince meat with ginger-garlic paste and very little water. Evaporate the water and cook till the meat is dry.
  2. Mix the mince meat with all the dry masalas, onion, green chilies, chopped coriander, and salt in a bowl.
  3. Take some mashed potato in your palm and roll it like a ball. Press it in the centre and make a cup shape. Add about a tsp full of mince meat mixture in the centre and close the cup with the mashed potato carefully.
  4. Coat the patties with bread crumbs and keep aside. Make more patties in the same way.
  5. Beat eggs in a bowl.
  6. Heat oil in a pan, dip the Pattice in the egg and shallow fry till golden brown.
  7. Serve hot with tomato ketchup.
Print Recipe
Qutbuddin's Mummy's Keema Patties
Instructions
  1. Boil the mince meat with ginger-garlic paste and very little water. Evaporate the water and cook till the meat is dry.
  2. Mix the mince meat with all the dry masalas, onion, green chilies, chopped coriander, and salt in a bowl.
  3. Take some mashed potato in your palm and roll it like a ball. Press it in the centre and make a cup shape. Add about a tsp full of mince meat mixture in the centre and close the cup with the mashed potato carefully.
  4. Coat the patties with bread crumbs and keep aside. Make more patties in the same way.
  5. Beat eggs in a bowl.
  6. Heat oil in a pan, dip the Pattice in the egg and shallow fry till golden brown.
  7. Serve hot with tomato ketchup.