Method for making curry:
Slice the onions and fry them in 2 tbsp. oil till they turn brown and grind it to make a fine paste. Heat a wide kadai or pan. Add oil and let it heat. Put khada masala and onion paste in the oil and fry it. Then add all dry masala, salt as per taste and stir it well. Add a glass of hot water and mix it and let it boil for a minute. After the boil, place the meat balls and let it boil for a minute. Do not disturb the meatballs till they are set.