Ratula’s Mumma’s Mutton Kasha

#MomChef: Archana Chakraborty

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Ratula has to say: 

“It is delicious! Prepared in easiest way and too tasty. Mother’s input is always special and makes it sumptuous. After all, it’s Mutton, favorite of many people like me.”

Print Recipe
Ratula's Mumma's Mutton Kasha
Course Main Dish
Cuisine Indian
Servings
Ingredients
Course Main Dish
Cuisine Indian
Servings
Ingredients
Instructions
  1. In a blender, add onions, roughly chopped garlic, curd, turmeric, salt and garam masala. Blend to a fine paste.
  2. Clean the mutton well and marinate the meat with the paste prepared. Ensure the mutton is well marinated and keep it refrigerated for about 2-3 hours.
  3. Heat a large pan or kadai and add mustard oil and ghee to it. Once the oil changes color, add red chilies, cinnamon, cardamom and bay leaves.
  4. Add onions to the kadai and saute on medium flame till the onions turn light brown. Keep aside the 'berrasta' in a plate.
  5. Add the marinated mutton to the kadai. Add tomato, curd, sugar and salt to taste. Keep mixing until the gravy dries out.
  6. Add the meat to a pressure cooker and cook for about 7-8 whistles.
  7. After a while, add the 'Berresta' and shahi garam masala to the mutton and mix well.
  8. Allow it to rest for a while and serve hot steamed rice or paratha.

One Comment

  1. Sujata Chakraborty

    Prepared, truly a great recipe. Taste was yummy, so the texture of mutton. Love to prepare this dish again.

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