Indians love Chilli Chicken! What’s not to like? You’ve got the spice, the protein and heaps of flavour. It’s a nice digression from our everyday food too. If you especially enjoy East Asian flavours, but do not care for long prep, we have this great and easy recipe for Sichuan Chilli Chicken Ramen.
Because of its popularity in Japan, not many people know that Ramen originated in China, specifically Yokohama. The Chinese brought ramen or pulled wheat noodles to Japan in 1859. The Japanese called them Chinese Soba noodles till the 1950s. They then adapted these noodles to create their famous and infinitely popular ramen noodle soup.
In Japan people eat Ramen with sliced pork, dried seaweed or nori, fish broth and flavour it with miso or soy. Nowadays, you can buy two-minute ramen noodles easily and eat it as a snack. However, by adding our Sichuan Chilli Chicken to your ramen, you can turn this snack into a hearty and delicious meal.
Licious Ready to Cook Sichuan Chilli Chicken
We make our Sichuan Chilli Chicken strips with thigh meat. We do not add artificial preservatives and the meat is always fresh, never frozen. You can have these ready and on your table in just 10 minutes. Our chef has coated them in a delicious marinade of ginger, garlic, soy sauce, chilli, sugar, and vinegar. These flavours meld together to form mouth-watering morsels.