Sichuan Chilli Chicken Stir Fry

Turn up the heat with this easy one-wok chicken stir fry recipe! A delightful combination of flavour, heat and spiciness, this oriental dish is perfect for a quick and delicious dinner! Order mouth-watering Sichuan Chilli Chicken strips now!

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Sichuan Chili Chicken Stir Fry

Course

Main Dish

Cuisine

Asian

Prep Time

8 minutes

Cook Time

12 minutes

Servings

people

Ingredients

• 500 gms Licious Sichuan Chilli Chicken
• 1/4 cup Yellow Capsicum (cut into 1 inch strips)
• 1/4 cup Red Capsicum (cut into 1 inch strips)
• 1/2 cup Carrot (cut into 1 inch strips)
• 2 cups French Beans
• 2 tbsp Chopped Garlic
• 2 tbsp Cooking oil
• 1 tbsp Soy Sauce

Course Main Dish Cuisine Asian Prep Time 8 minutes Cook Time 12 minutes Servings people Ingredients 500 gms Licious Sichuan Chilli Chicken 1/4 cup Yellow Capsicum (cut into 1 inch strips) 1/4 cup Red Capsicum (cut into 1 inch strips) 1/2 cup Carrot (cut into 1 inch strips) 2 cups French Beans 2 tbsp Chopped Garlic 2 tbsp Cooking oil 1 tbsp Soy Sauce

Instructions

1. Place a wok on a medium-high flame and add the Cooking Oil
2. Once the oil is heated, add the Chopped Garlic and cook until the raw smell disappears
3. Add the Carrot, French Beans, Yellow and Red Capsicum into the wok and cook until just soft
4. Once the vegetables have softened, remove from the wok
5. Heat Cooking Oil again. Add the Licious Sichuan Chilli Chicken into the wok and cook for about 8 minutes
6. Add the cooked vegetables and Soy Sauce into the wok and cook for an additional 5 minutes or until the chicken is properly cooked
7. Serve with noodles or fried rice and garnish with chopped spring onions