Chicken wings can be an ideal snack at any time of the day. This versatile meat can be fried, baked, grilled and tossed in a variety of sauces. Succulent and crunchy chicken wings with a flavourful dip on the side is the blissful meat indulgence we all need. Here we share a classic spicy chicken wings recipe that you can make with minimum ingredients at home. Check it out!
Take a chicken wing and make small cuts in it. Insert garlic slivers in these cuts.
Take each wing and first brush it generously with olive oil. Then take a bowl and add chilli powder, paprika, oregano, salt and pepper powder. Mix the ingredients well with a spoon. Now coat each chicken wing with this dry mixture and let it rest for 5 minutes.
Take a grill pan and glaze it with oil. Grill the chicken wings on a medium flame for about 15 minutes until they are cooked through. The chicken wings should have slightly charred skin. Squeeze lemon on the wings before serving.
You can use the same ingredients and bake the chicken wings instead of grilling them. In a preheated oven, bake the chicken wings at 190-degree Celsius for an hour.
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Frequently Asked Questions
How do I make the skin of chicken wings crispier?
The real key to having a crispier skin of the chicken wing is to keep it dry before seasoning. You can pat the skin dry, coat it with baking soda and salt, and let it rest for a few minutes. Then add the other seasoning ingredients.
What can be a cooling side dish with Chicken Wings?