Sujata’s Ma’s Chicken Kadom Phool

#MomChef: Krishna Biswas

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Sujata has to say: 

“ I love this dish so much because it looks so beautiful. ”

Print Recipe
Sujata's Ma's Chicken Kadom Phool
Course Appetizer
Cuisine Indian
Servings
Ingredients
Course Appetizer
Cuisine Indian
Servings
Ingredients
Instructions
  1. In a large bowl, mix together the minced chicken, chopped carrots and cabbage, fried onions, ginger garlic paste, black pepper powder, salt, coriander leaves (chopped) and red chilli flakes .
  2. Grease your palm and make small round balls out of the mix. Coat each ball with the soaked rice (with added food colouring - optional).
  3. Steam for 20 minutes or till the rice is fully cooked. And serve!

Leave a Comment

Your email address will not be published. Required fields are marked *

*