For crispier fish slices, use fish fillets not thicker than 5 mm and coat them with potato starch.
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Frequently Asked Questions
How can I make the perfect sweet and sour sauce?
The perfect sweet and sour sauce has a thick and sticky consistency. The sauce should resemble a sweet caramelised glaze that clings to the spoon.
What fish is best for this recipe?
Avoid fish that are very delicate or flaky because the flesh can break easily while frying. You can choose fish like red snapper, basa, or rohu.