Sometimes, all you need to cook a good plate of food is some chilli and some lime. It is the quintessential combo of flavours and we love how something so simple can yield a dish so flavourful.
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Sweet Chilli Lime Prawns Recipe
Combine oil, sweet chilli sauce, coriander, lime zest and juice, and garlic in a medium shallow dish. Season to taste. Add prawns and toss. Cover and refrigerate for 15 minutes.
Preheat a greased barbecue plate on medium-high heat. Using tongs, remove prawns from marinade and grill on a grill pan, turning occasionally, for 2-3 minutes until pink and just cooked through.
Ways to enjoy:
Rest them for a few minutes.
Arrange prawns on a plate. Sprinkle with coriander leaves. Serve with aioli and lime wedges.