Easy to Make Thai Green Prawn Curry Recipe for Lunch or Dinner

If you want to have a filling meal after a long day and have seafood in your pantry, then we have just the recipe for you. Our Thai Green Prawn Curry is a delicious recipe that you can quickly prepare in your kitchen. All you need are prawns, a few vegetables, some spices, coconut milk and Thai green curry paste. Relish this creamy and mildly spicy curry with Jasmine rice. Check out the recipe below.

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Easy to Make Thai Green Prawn Curry Recipe for Lunch or Dinner
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Take a deep frying pan and heat some oil in it. Over medium flame, add the onions and sauté for 5 minutes until translucent. Then add the curry paste, chilli and ginger. Stir-fry for 2-3 minutes. Then add broccoli and fry for another 3-4 minutes.
  2. Pour in the coconut milk in the pan and let it simmer. Then add the pak choi and simmer for a minute. Add the prawns and cook for 5 more minutes. Once the prawns are done garnish with fresh coriander and serve hot.
Recipe Notes

Recipe Tip You can add vegetable stock or chicken stock if you want the consistency of the curry to be less thick. Share your version of this recipe How do you make Thai Green Prawn Curry at home? Share your version with us! Frequently Asked Questions Can I add other vegetables to this recipe? Yes. You can add any vegetables and beans such as baby corn or snap beans in this recipe.  Can I add soy sauce to this recipe? Yes. If required, you could add soy sauce to this recipe.

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