You can also add half a teaspoon of fenugreek seeds to the tempering to enhance the flavour.
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Frequently Asked Questions
How do I get the authentic taste of the curry?
For best results and authentic taste, if possible, grind the paste on a stone mortar pestle. However, if you don’t have one, you can also grind it in a mixer.
How do I prevent the curry from thickening without overcooking the fish?
Cook the curry on low flame for it to simmer and thicken slowly. You can add a little bit of water after adding the fish steaks to prevent the curry from thickening and the fish from overcooking.