Mutton Liver Masala Recipe

#MomChef: Parvathamma K

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!


What’s so special about this dish? Here’s what Thulasi has to say: 

“ It’s yummy!”

Buy Fresh Lamb Liver online on Licious. Explore our website for a range of other fresh red meat options for lamb or goat cuts such as goat ribs, lamb legs, soup bones and more! Prepare your next delicious recipe with Licious!

Print Recipe
Thulasi's Mo's Mutton Liver Masala
Mutton Liver Masala Recipe
Servings
Ingredients
Servings
Ingredients
Mutton Liver Masala Recipe
Instructions
  1. Heat oil in a deep bottom pan. Add the chopped onions, green chillies, cloves, cinnamon, pepper, garlic, ginger, coriander leaves and saute.
  2. Once the onions turn brown, turn off the heat, cool it and grind it along with tomato, coriander powder and turmeric powder.
  3. Heat a thick bottom kadai with remaining oil, fry onions until translucent, and add ground masala and salt. Fry until the oil separates.
  4. Add cleaned mutton liver with 1/4 cup water and cover and boil until it's completely cooked.
  5. Once cooked, open and simmer for a few minutes until oil separates.
  6. Garnish with coriander leaves and serve with hot rice, chapati or hot ragi mudde.

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