Thulasi’s Mo’s Mutton Liver Masala

#MomChef: Parvathamma K

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Thulasi has to say: 

“ It’s yummy!”

Print Recipe
Thulasi's Mo's Mutton Liver Masala
Thulasi
Course Main Dish
Cuisine Indian
Servings
Ingredients
Course Main Dish
Cuisine Indian
Servings
Ingredients
Thulasi
Instructions
  1. Heat oil in a deep bottom pan. Add the chopped onions, green chillies, cloves, cinnamon, pepper, garlic, ginger, coriander leaves and saute.
  2. Once the onions turn brown, turn off the heat, cool it and grind it along with tomato, coriander powder and turmeric powder.
  3. Heat a thick bottom kadai with remaining oil, fry onions until translucent, and add ground masala and salt. Fry until the oil separates.
  4. Add cleaned mutton liver with 1/4 cup water and cover and boil until it's completely cooked.
  5. Once cooked, open and simmer for a few minutes until oil separates.
  6. Garnish with coriander leaves and serve with hot rice, chapati or hot ragi mudde.

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