Topse Fish Fry Recipe

This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just serve it with rice for lunch. Topse Macher Bhaja, as called in Bengali, must be crispy when served.

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Print Recipe
Topse Fish Fry/ Mango Fish Fry
Topse Fish Fry Recipe
Prep Time 1hour 45 minutes
Cook Time 45 minutes
Servings
people
Prep Time 1hour 45 minutes
Cook Time 45 minutes
Servings
people
Topse Fish Fry Recipe
Instructions
  1. 1. Marinate the fishes with lemon juice, salt and turmeric. Keep it aside for 60 minutes.
  2. Take a bowl and mix gram-flour, garlic paste, ginger paste, onion paste baking soda, red chili powder, turmeric, onion seeds and salt. Add water to form a smooth batter.
  3. Heat oil in a deep-frying pan.
  4. Coat the marinated fishes with the batter and deep-fry in the pan.
  5. Flip the sides of the fish, and fry until it turns golden-brown in color on both sides.
  6. Take it out and serve it hot with your favorite sauce or dip.
  7. Try this recipe at home and share the picture on our Licious Facebook page.

2 Comments

  1. Fish is my all time favorite and your recipe is really interesting.

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