| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- For the chicken balls
- 1 cup maida or all-purpose flour
- 1 cup cornstarch
- 2 tsp Baking Soda
- 2 tsp Baking Powder
- tsp ½Garlic Powder
- 1 1/3 cups of cold water
- 2 tsp Granulated Sugar
- 8 Chicken Breasts cut into bite-sized pieces
- Oil – For Frying
- pinch Aof salt
- For the sweet and sour sauce
- 1 tsp Soy Sauce
- cup ½ketchup
- cup ½brown sugar
- 1/3 cup Vinegar
- 1 cup Granulated Sugar
- cup ¾of cold water you can use unsweetened pineapple juice as well or a mix of both
- 3 tbsp cornstarch
Ingredients
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Instructions
- Take a saucepan and place it on medium heat. Add the soy sauce, vinegar, ketchup, and white and brown sugar. Mix until combined.
- In a bowl, add the pineapple juice or cold water with cornstarch and whisk. Pour the cornstarch mixture into the saucepan, whisking constantly until it comes to a rolling boil.
- Reduce the heat and simmer until the mixture gets nice and thick. Remove from heat and let the mixture cool down.
- In another bowl, combine cornstarch, maida, baking soda, baking powder, and garlic powder. Pour cold water and whisk the ingredients well until nice and smooth.
- Coat the chicken pieces well with the batter and keep aside.
- In a deep-bottomed pan, heat oil and carefully place the chicken balls in the hot oil. Deep fry for about three to four minutes, or until they turn golden brown. Remove and place on a plate.
- Sprinkle salt on the chicken balls and serve them hot with sweet and sour sauce. Enjoy!
Recipe Notes
Order our fresh Chicken Breast from our website to cook this yummy Sweet and Sour Chicken Balls recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!