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Chicken

Savor tender, boneless chicken pieces made from breast, leg, and other select parts. These naturally trimmed pieces offer delightfully varied sizes and may contain some degree of fat.

Uneven boneless chunks perfect for toppings & more Fresh, high-quality Chicken - All Purpose Chunks del...

Buy Chicken - All Purpose Chunks Online | Licious

Uneven boneless chunks perfect for toppings &amp; more

Uneven boneless chunks perfect for toppings & more

Choicest cuts of chicken - seasoned, marinated and batter-fried to satisfy the ultimate greasy-gourmand. Best served with a zesty tomato salsa and marinated raw vegetable in summer or with mash potatoes and gravy or French (home) fries in winter.

(Southern) Fried Chicken

Premium, whole chicken, broken into large pieces - infused with sesame and soy. Browned along with onions and steamed with cooked rice for the wholesome meal experience.

Aromatic Chicken With Rice

Premium chicken curry cut browned and seasoned with Indonesian spices and herbs and slow-cooked till fork tender. A world-class rice bowl accompaniment with flavors and textures preserved due to the slow-cooking process.  Try today for a healthy meal solution that’s equally flavorful.

Ayam Bumbu Rojak (Chicken With Spicy Sauce)

The heritage Fried Chicken, done the Indonesian way. Premium chicken thighs and drumsticks marinated in traditional Indonesian spice mix and deep fried for a crispy, tangy, spicy snack good to eat all day round. An ideal accompaniment for Nasi Goreng.

Ayam Gereng (Indonesian Fried Chicken)

Whole premium chicken cut into medium pieces and marinated overnight in original Indonesian spice rub. Deep fried till golden and crisp. For the perfect juicy bite of deep fried goodness. Great as a meal time accompaniment or all on its own.

Ayam Goreng Asam (Indonesia) Piquant Fried Chicken

Chicken cooked with ‘Tauco’ or traditional Chinese and Thai salted yellow or black beans. Pound the beans and garlic and make a paste and cook the chicken in it along with original Indonesian spices. Best as a rice bowl accompaniment.

Ayam Tauco (Chicken Cooked With Salted Yellow Beans)

Premium chicken curry cut marinated with Awadhi spice mix and then slow fried in ghee, whole garam masala and yogurt. This fall off the bone tender recipe goes great with fresh chapatis and rice.

Badiyan Murgi

Premium skinless chicken breasts of uniform thickness brushed with Dijon mustard and coated with gingersnap crumbs, baked till tender. To be served with a flavorful tropical sauce with hints of acidity and fruitiness and spices. Your main course worries are now over.

Baked Spicy Pineapple Balinese Chicken

Premium skinless chicken breasts, grilled and sliced with Cajun seasoning, and served with tempura fried Okra and Kiwi Chutney. Taste the confluence of West Indian and African flavors.

Blackened Breast Of Chicken With Fried Okra & Kiwi Chutney

Premium bone-in chicken legs seasoned, browned and cooked till tender. Enjoy the bold flavors of wine, rosemary, tomatoes and garlic infused melt-in-the-mouth chicken as a main course. Serve with pan sauces and pulsed olives for the final flourish.

Braised Chicken Legs with Olives and Tomatoes

A traditional Mexican snack that is a great alternative to the usual taco or tortillas. Cooked, shredded chicken is fried with onions and seasonings and filled in fried maize dough canoes. Topped with red sauce, salsa and cheddar cheese.

Chalupas

A Louisiana speciality, this is a chicken, sausage and rice feast. Spicy link sausages fried and chopped. Onion, celery and pepper fried in the sausage fat and infused with cayenne pepper and southern spices. Premium chicken breasts cut into one-inch pieces added to rice and broth and cooked till done.

Chicken and Sausage Jambalaya

This Spanish flavor festival on a plate has rice, chicken, shrimps, mussels and beans fried with fat, infused with pimientos, saffron, dry sherry, garlic and herbs and cooked till tender.

Chicken and Shrimp Paella

This Goan delicacy has chicken curry cut browned in ghee with onions and cooked with coriander paste and coconut milk till tender. 

Chicken Xacuti

Premium chicken breasts browned and covered with seasoned sour cream to be baked for 30 minutes at 350 F with onions, mushrooms and spinach. Bring a distinct French flavor to your table with this easy recipe.

Chicken Florentine

Premium chicken breasts cut in to one- inch pieces and marinated in a mix of tamari, Worcestershire sauce, molasses, oil, lime juice, ginger, 1 teaspoon of the sugar, the red-pepper flakes and salt. Baked on skewers and served with a vinegary chilli mango dip.

Chicken Kebabs with Spicy Mango Sauce

Premium chicken breasts filleted, halved and pounded and rolled around cold butter, lemon juice and herbs and batter-fried with eggs wash and bread crumbs coating till brown. Add a bit of Russian to your table.

Chicken Kiev

Premium chicken mince stir-fried with garlic, green onions, peppers and infused with basil and fish sauce. This is a quick fix solution to all your side-dish woes. Perfect Asian flavors for your dinner menu.

Chicken Krapow - Thai Basil Chicken

Premium chicken curry cut seasoned, dredged with flours and sauteed till golden and cooked through. Served with sauce using deglaze with wine, add tomato concasse, olives, anchovies and basil chiffonade.

Chicken Saute Provencal

Premium Chicken curry cut marinated and cooked with spice mixes that serve the right balance of tangy, spicy, sweet and savory. Full of flavors and textures, try it for the Indian chicken curry with a difference.