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Chicken Curry Cut - Large Pieces
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Chicken Curry Cut - Large Pieces
Bone-in | Large cuts | Curry Cut
Enjoy meaty, juicy portions of our Chicken Curry Cut for speciality recipes and the tastiest family meals.
Our large Chicken Curry Cut pieces include bone-in pieces of breast, wings (without the tip), leg and thigh meat. This tender cut is perfect for slow-cooked curries such as Thai Chicken Curry, Coconut Chicken Curry, Chicken Korma and more. The pieces remain juicy and turn so soft once cooked!
Licious Chicken have the ideal bird weight for the juiciest meat. The cuts are equally sized for equally juicy bites and the tender meat helps in higher juice absorption.
Licious chickens are raised on bio-secure farms and are antibiotic-residue free. Our chicken is stored in temperature-controlled conditions, between 0-4?. The cold-chain system helps in moisture & protein lock.
Order Licious Chicken Curry Cut Large online and get it delivered home now.
No. of Pieces 7-11
Serves 4
Net wt. 500gmsThe Licious way
Know the Licious way
Premium produce, sourced directly from the origin
Scientifically designed central production Unit
Compliance to stringent quality checks
Delivered fresh everyday
Experience extraordinary cooking
MRP:₹
We will sell only the meat that we would eat ourselves.
At Licious, we’re big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we’re extremely picky. Every single product is handpicked by a team with years of experience.
If it’s not fresh, we won’t sell it
For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep.Did we mention that we’re obsessed?
We will charge only for what you buy
Doesn’t everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren’t fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is 10% to 30% less
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