Brand: Licious
Availability: InStock

Meat Online - Order Goat Mutton & Lamb Mutton Online - Licious

Mutton 

A prime fat-trimmed cut which is crafted from the meatiest portions i.e. the shoulders &amp; legs. Once cooked, expect a meaty &amp; succulent mouthfeel.Evenly cut bite-sized pieces for uniform cooking &amp; even tenderisation of the meat.The absence of bones makes it the ideal cut for lip-smacking pan-fried delicacies. Nutritional Information: (Approx Values per 100 g)Energy: 115 KcalProtein: 20.6 gFat: 2.8 gCarbohydrates: 1.8 g Licious meats are chilled between 0-4°C to maintain freshness. Do not freeze. ﻿Marketed By:Delightful Gourmet Pvt Ltd.Maruthi Infotech Center No 11/1,12/1 Tower A, Ground Floor, Amarjyothi Layout, Intermediate Ring Road, Domlur,Bengaluru-560071, Karnataka.FSSAI Lic. No. 10019043002895

<span data-sheets-value="{"1":2,"2":"Bbite-sized fat-trimmed cuts for pan-fried delicacies"}" data-sheets-userformat="{"2":4200,"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"9":1,"15":"Lato"}" style="font-size: 10pt; font-family: Lato, Arial; text-align: center;">Bbite-sized fat-trimmed cuts for pan-fried delicacies

Bbite-sized fat-trimmed cuts for pan-fried delicacies

<span is="" data-sheets-value="{" for="" data-sheets-userformat="{" style="box-sizing: border-box; color: rgb(0, 0, 0); font-size: 10pt; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-family: Lato, Arial;">This unique Licious cut, a combination of two packs of 250gms, is crafted from the meatiest portions such as the shoulders & legs and is fat trimmed. Once cooked, it offers a soft & tender mouthfeel while adding a rich flavour to your gravies. Evenly cut bite-sized pieces for even tenderisation of the meat. Make lip-smacking pan-fried delicacies. Nutritional Information: (Approx Values per 100 g) Energy: 115 Kcal Protein: 20.6 g Fat: 2.8 g Carbohydrates: 1.8 g <span style="box-sizing: border-box; color: rgb(0, 0, 0); font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-family: Lato, Arial; font-weight: 700;">Licious meats are chilled between 0-4°C to maintain freshness. Do not freeze.

<span style="color: rgb(0, 0, 0); font-family: Lato, Arial; font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Bbite-sized fat-trimmed cuts for pan-fried delicacies

Coconut style, kerala style...lamb spiced curry.

Attirachikkari or Kottayam Mutton Curry

Black pepper spiced Malabar Lamb Delicacy

Attirachi Kurumulakittu Vechathu or Malabar Lamb with black pepper

Lamb shanks in a pot roasted recipe of the Malabar coast.

Erachi Chuttathu or Pot roasted Lamb Shanks

Premium lamb steaks  seasoned with salt, pepper, garlic powder and onion powder and seared and braised in pan juices till brown and medium rare.

Pan Seared Lamb Steaks

Seasoned lamb shanks browned and slow cooked for two hours or more along with garlic, onions, carrot, celery, red wine or port.

Port Braised Lamb Shanks

Prime grade lamb shanks slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Perfect compatible with polenta, and roasted garlic mashed potatoes.

Rosemary Braised Lamb Shanks

Prime grade lamb chops boiled with whole garlic, aniseed, cinnamon, cloves, salt and dried ginger and cooked with reduced milk for an exquisite fall off the bone tenderness.

Aab Gosh

Premium mutton chunks cooked with fried bottle gourd pieces and choicest spices into a simple and hearty stew. An ideal accompaniment with your steaming bowl of rice.

Alsyun

Meaty lamb cubes cooked in ground coconut, aniseed, green chillies, turmeric along with shallots, curry leaves and curry leaves to give the ultimate southern comfort.

Attirachi Kuruma (Lamb Khorma)

Trimmed prime grade lamb curry cut sprinkled with freshly ground black pepper and caramalised to a medium brown along with onions and further simmered with squash, chickpeas, tomato, garlic, salt and water till tender.

Autumn Lamb Stew

A richer version of Lancashire Hotpot, this English favourite stars lamb chunks marinated and browned and layered with mushrooms, kidney and gravy. Baked till perfection for meaty winter comfort.

Bolton Hot Pot

Lamb shank over roasted with seasonal vegetables and herbs.

Braised Lamb Shank With Roasted Vegetables & Herbed Spatzle

Trimmed prime grade lamb chops cooked to a medium with butter, garlic, oregano, basil, thyme, red pepper and the cayenne. Try for a tender and juicy feasting.

Cajun Barbecue Lamb Chops

This Russian and Crimean staple stars spiced and cooked lean lamb mince filling in a single round of dough folded in the shape of the crescent moon and deep fried.

Chebureki (Deep Fried Lamb Dumplings)

This Eid essential contains curry cut pieces of lean mutton cooked with caramalised onions, whole garam masala, tomatoes and spices. Potatoes and dry spices sprinkled at the end adds to the flavours.

Gosht ka salan

Prime grade lean lamb meat and fat hand pounded into a fine paste along with dry ginger, aniseed, black cardamom seeds and salt is made into balls, poached and cooked in a yogurt and spice based gravy. 

Goshtaba

Prime grade boneless lamb cut into bite sized pieces and cooked with onions, chillies, ginger, lemon root, lemon grass, macadamia nuts and coconut milk. An Indonesian favourite this spiced lamb goes beautifully with your bowl of rice.

Gulai Kambing (Spiced Lamb)

Lamb leg marinated with Dijon mustard and pepper and oven roasted till perfection. Served with a sauce made by deglazing the scraps of the roasting pan. Fit for a winter feast.

Jean-Guy's Basque - Spiced Leg of Lamb

Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon, cloves, saffron, aniseed powder, ginger powder, asafoetida and bay leafs till tender and batter fried in ghee till golden brown.

Kabargah

Premium lamb mince mixed with ground onions, garlic, ginger, mint, garam masala and egg, divided into equal sized balls, flattened and pan fried till brown and crisp.

Kachhe Kebab

Prime grade boneless lamb cubes simmered with whole spices, onion, ginger, garlic, milk and saffron till fork tender.

Khashir Rezela

Lamb mince marinated in hara (green) masala, tomato, red chilli paste, salt  and spices, and fried with whole garam masala and fried onions.

Kheema lal masala

Lamb mince cooked with soaked, broken wheat, green chillies, onion, salt, water and coconut milk. A tadka of ghee and fried shallots sprinkled on top.

Kiskya (Mince Meat And Whole Wheat Porridge)

Boneless lamb chunks marinated with turmeric, salt, and lime juice and cooked with onion, ginger-garlic, whole garam masala and browned onions. Potatoes are a must for this all-round Bengali favourite.

Kosha Mangsho

Cleaned lamb chunks cooked in ghee with fiery red chillies, ginger, garlic, onions, cumin, coriander and yogurt base to attain the characteristic redness.  A Rajasthani staple, Laal Maas is enjoyed with fluffy chapatis and papad.

Laal Maas

Evenly browned boneless lamb cubes steamed on low heat with rice, vegetables and whole spices for this fragrant main course. A garnish of fried onions and dry fruits complete this mouth-watering concoction. 