Brand: Licious
Availability: InStock

Mutton Bestsellers

Licious Mutton Liver Chunks sourced from lambs/goats are devoid of tough fibrous sinew for a tender mouthfeel once cooked. They are cleaned &amp; readied to impart rich &amp; intense flavours to your lip-smacking preparations. Sauteed Liver &amp; Kaleji Fry are some popular delicacies that can be prepared with this. Nutritional Information: (Approx Values per 100 g)Energy: 115 KcalProtein: 20.6 gFat: 2.8 gCarbohydrates: 1.8 g Licious meats are chilled between 0-4°C to maintain freshness. Do not freeze.﻿Marketed By:Delightful Gourmet Pvt Ltd.Maruthi Infotech Center No 11/1,12/1 Tower A, Ground Floor, Amarjyothi Layout, Intermediate Ring Road, Domlur,Bengaluru-560071, Karnataka.FSSAI&nbsp;Lic. No. 10019043002895

<span data-sheets-value="{"1":2,"2":"Cut & cleaned Mutton Liver for pan-fried dishes"}" data-sheets-userformat="{"2":4200,"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"9":1,"15":"Lato"}" style="font-size: 10pt; font-family: Lato, Arial; text-align: center;">Cut & cleaned Mutton Liver for pan-fried dishes

Cut & cleaned Mutton Liver for pan-fried dishes

A special Licious cut crafted from the forequarters of the goat, which is among the meatiest and falls off the bone when cooked.Uniformly cut pieces for even cooking &amp; tenderisation of the meat.Slow cooking this cut renders a rich flavour and texture to your curries. Nutritional Information: (Approx Values per 100 g)Energy: 115 KcalProtein: 20.6 gFat: 2.8 gCarbohydrates: 1.8 g Licious meats are chilled between 0-4°C to maintain freshness. Do not freeze. ﻿Marketed By:Delightful Gourmet Pvt Ltd.Maruthi Infotech Center No 11/1,12/1 Tower A, Ground Floor, Amarjyothi Layout, Intermediate Ring Road, Domlur,Bengaluru-560071, Karnataka.FSSAI&nbsp;Lic. No. 10019043002895

<span data-sheets-value="{"1":2,"2":"The meatiest cut for fall off the bone Mutton curries"}" data-sheets-userformat="{"2":4392,"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"11":4,"15":"Lato"}" style="font-size: 10pt; font-family: Lato, Arial;">The meatiest cut for fall off the bone Mutton curries

The meatiest cut for fall off the bone Mutton curries

<span style="font-size:10pt;font-family:Arial;font-style:normal;color:#000000;" data-sheets-value="{" 1":2,"2":"what’s="" a="" sunday="" afternoon="" without="" steaming="" bowl="" of="" rice="" with="" side="" mutton="" delicacies="" to="" relish?="" make="" it="" perfect="" meal="" our="" meaty="" combo—goat="" shoulder-curry="" cut="" &="" liver="" chunks.\r\n\r\nour="" goat="" is="" muscle="" that="" for="" slow-cooking,="" making="" curries="" and="" stews.="" the="" comes="" from="" forequarter="" that’s="" whether="" roasted,="" stewed,="" pressure-cooked="" or="" braised.="" such="" methods="" allow="" meat="" tenderise="" slowly,="" leaving="" you="" juicy="" delicious="" pieces="" enjoy.="" enjoy="" dishes="" as="" roasted="" goat,="" curry,="" stew,="" rogan="" josh="" etc.="" this="" cut.="" \r\n\r\nknown="" its="" intense="" rich="" flavour,="" (also="" known="" kaleji)="" best="" enjoyed="" in="" simple="" preparation="" sauteed="" onions,="" spicy="" kaleji="" fry,="" moroccan="" fried="" cooked="" pan="" oven="" should="" be="" until="" done="" light="" pink="" centre.="" do="" not="" overcook="" it!="" pro-tip:="" avoid="" bitter="" flavour="" liver,="" soak="" milk="" 30-60="" minutes.\r\n\r\nserve="" an="" appetiser="" like="" fry="" begin="" your="" scrumptious="" curry="" satisfying="" over="" weekend!\r\n\r\nour="" cleaned="" by="" experts="" allowed="" rest="" so="" it’s="" safe="" cooked.="" government-approved="" partners="" passes="" through="" 150="" quality="" checks.="" hygienically="" packed="" temperature="" controlled="" between="" 0-4="" degrees="" vacuum-sealed="" preserve="" freshness.="" order="" chunks="" combo="" online="" licious="" get="" delivered="" home.="" \r\n\r"}"="" data-sheets-userformat="{" 2":7041,"3":{"1":0},"10":0,"11":4,"12":0,"14":{"1":3,"3":1},"15":"arial"}"="">What’s a Sunday afternoon without a steaming bowl of rice with a side of mutton delicacies to relish? Make it a perfect meal with our meaty combo—Goat Shoulder-Curry Cut &amp; Mutton Liver Chunks. Our Goat Shoulder-Curry Cut is a muscle cut of goat that is perfect for slow-cooking, making it perfect for curries and stews. The Shoulder-Curry Cut comes from the forequarter and is a meaty cut that’s perfect for slow-cooking, whether roasted, stewed, pressure-cooked or braised. Such methods allow the meat to tenderise slowly, leaving you with juicy and delicious pieces of meat to enjoy. Enjoy dishes such as Roasted Goat, Goat Curry, Goat Stew, Rogan Josh etc. with this cut. Known for its intense and rich flavour, mutton liver (also known as Kaleji) is best enjoyed in a simple preparation such as Sauteed Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver etc. This meat is best cooked in a pan or oven and should be cooked until done and light pink in the centre. Do not overcook it! Pro-tip: To avoid the bitter flavour of liver, soak the liver pieces in a bowl of milk for 30-60 minutes. Serve an appetiser like the Liver fry to begin your meal with and a scrumptious curry with our Goat Shoulder-Curry Cut to enjoy a satisfying meaty meal over a weekend! Our mutton is cut and cleaned by experts and is allowed to rest so it’s safe to be cooked. Our mutton comes from government-approved partners and passes through over 150 quality checks. It is hygienically packed temperature controlled between 0-4 degrees and vacuum-sealed to preserve its freshness. Order Goat Shoulder-Curry Cut &amp; Mutton Liver Chunks Combo online from Licious and get it delivered to your home.

Goat Shoulder-Curry Cut | Mutton Liver Chunks