Brand: Licious
Availability: InStock

What you get

"A day before harvesting our fish, we strictly check for quality specifications. We hand-select our harvest every day and immediately chill them to below 4°C—eliminating the need to freeze, thus preserving the natural taste and texture of our fish.

All our fish and seafood are transported to our facility in temperature-controlled vehicles. All our fish are transported to our facility within 24 hours of being harvested. "

Sourcing

Ingredients

Online Fish Store - Order Fresh Fish Online At Best Price - Licious

Fish & Seafood

Medium-sized Sea Bass, cut into convenient boneless cubes. Firm, white, and slightly sweet flesh, perfect for easy cooking. Great for Kerala Fish Moilee, Bengali stir-fries, or skewered and grilled. Nutritional Information (Approx. Values Per 100g): Energy: 79Kcal Protein: 15g Total Fat: 1g Carbohydrates: 3g

Sea Bass Medium - Boneless Cubes 300 g, Fresh Fish, Never Frozen, Order online

Sea Bass Medium - Boneless Cubes 300 g - Fresh Fish | Licious | Buy Online

Sea bass fillets brushed with olive oil and seared and dressed with a mix of the oil, lemon zest and juice, capers, mustard, and seasoning.

Baked Sea Bass

This Spanish flavor festival on a plate has rice, chicken, shrimps, mussels and beans fried with fat, infused with pimientos, saffron, dry sherry, garlic and herbs and cooked till tender.

Chicken and Shrimp Paella

Flour coated salmon steaks fried till golden and lightly moistened in a sauce of onion, celery, garlic, tomatoes, raisins, pine nuts, capers, olives.

Agghiotta Di Pesce Spada (Salmon With Tomatoes And Olives)

Seasoned and baked salmon fillet, flaked and added with onions, bell peppers, bread crumbs, minced basil, beaten egg, Worcestershire sauce, hot pepper sauce, shaped into small cakes and baked till golden. To be served with shredded basils and lemon wedges.

Alaska Salmon Cakes with Red Pepper Coulis

This sour and spicy Portuguese delicacy is made with cleaned, salt-rubbed pieces of catfish cooked in a light gravy of fried onions, tomato-based masalas, vinegar and water.

Ambot Tik (Christian Style)

Mahi Mahi fillets coated and marinated with olive oil, garlic, lime juice, ginger and chilli, and grilled over a medium-hot fire for about 3 minutes per side or until nicely browned and barely cooked in the centre. Serve with lime wedges and hot sauce.

Bahamian Grilled Fish

Seer steaks sprinkled with salt and fried slightly and introduced into a gravy thick with onions, peppercorns, cumin, coriander, cloves, cinnamon, turmeric and balchao preserve. Enjoy this Goan staple with steamed rice for a hearty main course.

Balchao De Peixe

A must have in every Goan pantry, enjoy this paste made with cleaned shrimps, salt, garlic peppercorns, palm feni and dry red chillies with rice, rotis and also as a spice base for fish and seafood gravy.

Balchao

Cleaned and gutted premium mackerel marinated in Cajun paste made by blending the allspice, coriander seeds, whole red chillies, and the garlic with the virgin olive oil and grilled. Dressed with a reduced orange sauce for the ultimate tropical treat.

Cajun Grilled Mackarel With Orange Coriander Sauce

Platinum grade mackerel rubbed with salt, layered with sliced onions and tomatoes, ginger, garlic, sprinkled with vinegar and water and slow cooked till tender. Served traditionally with boiled potatoes.

Caldeirada

Halibut steaks boiled, de-skinned, deboned and cooked with celery, onion, green pepper, zucchini, green bananas, okra, lime juice, salt and pepper in a fish broth. Serve the stew with rice and lime wedges.

Caribbean Fish Stew with Green Bananas

This seafood casserole contains squid rings and fillets of halibut, red mullet seasoned, fried and simmered to a soupy tenderness with onions, garlic, pimento, tomatoes and wine.

Cassola (Seafood Casserole)

Thin strips of Sole marinated overnight with lime juice, lightly washed and cured for half an hour with tomatoes, onions and salt.

Alberto's Marinated Fish (Ceviche De Alberto)

Chunks of fish simmered in a tangy tamarind based gravy with onions, ginger, garlic, red chilli powder, cumin and poppy seeds. An Andhra favourite for every rice meal.

Chapa pulusu (fish in a spicy tangy sauce)

A hearty, wholesome meal with crab meat poached in fish stock along with onions, dry white wine, seasonings and herbs.

Crab Soup

Premium yellow fin tuna steak marinated, grilled medium, rolled over cumin powder and served on top of the mushroom ragout. Red wine emulsion jus completes this delightful main.

Cumin Crusted Yellow Fin Tuna With Wild Mushroom Ragout

Seasonal Hilsa steaks marinated with salt and turmeric rub, steamed and cooked in a yogurt base. The quintessential Bengali Paanch Phoron adds to this melt in the mouth delicacy. 

Doi Maach (Hilsa Fish In Yoghurt)

This quintessential Kerala fish curry has whole, cleaned pomfrets tempered with coconut oil, mustard, shallots and spices and cooked in coconut milk. A homely companion to your plate of rice.

Fish Moilee

One of the most widely consumed meals in Norwegian homes. This one has boiled cod fillets chopped and baked with a layer of breadcrumbs and a sauce of milk, egg yolk, nutmeg, salt and pepper.

Fiskegrateng (Fish au Gratin)

Batter fried patties made of boiled trout de-boned, de-skinned and mixed with salt, chilli powder, cumin seeds, garam masala. Great as a side or a high-protein snack.

Gade Monj

Cleaned mackerel salted and fried and cooked with a sauce of sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Goes best with rice.

Ikan Bali (Bali Fish)

Deep fried rohu steaks simmered in a light gravy of asafoetida, aniseed powder, ginger powder, chilli powder, turmeric powder, salt and water.