Brand: Licious
Availability: InStock

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Prep:\nRemove the Fish Tikka from the package and place it in a bowl. Gently massage the fish to refresh the marinade.\n\nCooking Methods:\n\nPan-fry On The Hob (Time: 5-6 minutes)\n1. Heat a teaspoon of oil in a non-stick frying pan over a medium flame.\n2. Spread out the fish pieces on the surface of the pan and let them sear, flipping occasionally until brown on both sides and cooked through.\n3. Next, sprinkle a little water over the fish. Cover and cook for a minute.\n4. Add some water to the pan &amp; scrape the bottom to make a thick gravy.\n\nOven (Time: 6-7 minutes)\n1. Preheat the oven to 180℃.\n2. Spread out the Fish Tikka on a greased baking tray and place it in the oven.\n3. After 2-3 minutes, flip the fish and cook for another 2-3 minutes until golden brown.\n\nServing Suggestions:\nLet the Fish Tikka rest for a few minutes once cooked. Serve hot with lemon wedges, onion rings and roomali roti.&quot;}" data-sheets-userformat="{&quot;2&quot;:21379,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:14281427},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Proxima Nova,Arial&quot;,&quot;17&quot;:0}" style="font-size: 10pt; font-family: &quot;Proxima Nova&quot;, Arial;">Prep: Remove the Fish Tikka from the package and place it in a bowl. Gently massage the fish to refresh the marinade. Cooking Methods: Pan-fry On The Hob (Time: 5-6 minutes) 1. Heat a teaspoon of oil in a non-stick frying pan over a medium flame. 2. Spread out the fish pieces on the surface of the pan and let them sear, flipping occasionally until brown on both sides and cooked through. 3. Next, sprinkle a little water over the fish. Cover and cook for a minute. 4. Add some water to the pan &amp; scrape the bottom to make a thick gravy. Oven (Time: 6-7 minutes) 1. Preheat the oven to 180℃. 2. Spread out the Fish Tikka on a greased baking tray and place it in the oven. 3. After 2-3 minutes, flip the fish and cook for another 2-3 minutes until golden brown. Serving Suggestions: Let the Fish Tikka rest for a few minutes once cooked. Serve hot with lemon wedges, onion rings and roomali roti.

Cooking methods

vanjaram-fish

<span data-sheets-root="1" data-sheets-value="{" 1":2,"2":"succulent,="" boneless="" basa="" chunks="" marinated="" in="" a="" tangy="" &="" spicy="" paste="" and="" grilled="" to="" perfection="" for="" smoky="" melt-in-the-mouth="" treat.="" make="" it="" hot="" fresh="" at="" home="" anytime.\r\n\r\npremium="" grade="" fillets="" are="" mix="" of="" orange="" puree,="" kasundi="" mustard="" green="" chilli,="" match="" the="" authentic="" flavours="" this="" tandoori="" \r\n\r\ngreat="" as="" starter,="" pan-fry="" or="" bake="" enjoy="" minutes.\r\n\r\nthis="" product="" is="" heat="" treated="" quality="" your="" convenience"}"="" data-sheets-userformat="{" 2":829,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"11":4,"12":0}"="" style="font-size: 10pt; font-family: Arial;">Succulent, boneless Basa chunks marinated in a tangy & spicy paste and grilled to perfection for a smoky melt-in-the-mouth treat. Make it hot & fresh at home anytime. Premium grade boneless Basa fillets are marinated in a mix of orange puree, Kasundi mustard & green chilli, to match the authentic flavours of this Tandoori treat. Great as a starter, pan-fry or bake and enjoy it in minutes.

Fish Tikka 150 g | Licious | Buy Online

<span data-sheets-value="{"1":2,"2":"A succulent, tangy classic to add flavour to your meals"}" data-sheets-userformat="{"2":957,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0}" style="font-size: 10pt; font-family: Arial;">A succulent, tangy classic to add flavour to your meals

A succulent, tangy classic to add flavour to your meals