Kebabs Online - Buy Chicken Kebab, Mutton Kebab Online on Licious

FSSC 22000 Certification
About Us
Careers @Licious
Contact Us
- 1800-4190-786 Click to copy!
- [email protected]

Bangalore

Indira nagar, Bangalore

Choose delivery location

Use my location

We are working hard to bring safe, fresh meats and seafood to you soon. We will inform you as soon as we are up and running..

Search for any delicious product

CLEAR

Your Cart

Don't Be shy! Go ahead. Add a few items to your cart.

About Licious Kebabs

Kebab, derived from the Arabic word ‘Cabob’, means burn or char. Having originated in the Middle Eastern kitchens of Persia and Turkey, a kebab is made from marinated ground meat that is charcoal-grilled or skewered on fire. Kebabs have been one of the most popular delicacies in royal cuisine, be it for a royal gathering, festival or any other feast.
Kebab is a versatile dish usually made from lamb, goat or chicken meat. There are many varieties when it comes to kebab – shami kebab, galouti kebab, reshami kebab or seekh kebab to name a few. Over the years, kebab has become a symbol of fine dining; however, you can now enjoy delicious kebab starters in the comfort of your home too. These are easy to prepare in just two steps – Marinate and Grill.
At Licious, we make the process even simpler for you. We provide you with the best quality chicken and mutton kebabs that are effortless to cook. All you have to do is take them out on a plate or a pan and cook them as required. As we are very particular about the food that we serve you, our in-house chefs prepare these kebabs diligently. The chefs follow original gourmet recipes to prepare these kebabs using fresh chicken or mutton, with the choicest natural ingredients. Every kebab package that reaches you is processed and checked for quality and hygiene.
Our range of kebabs is as follows:

Afghani Murgh Seekh Kebab – The Afghani Chicken Kebabs are made from minced meat of boneless tender cuts, and seasoned with spices and herbs. These authentic chicken kebabs are ready to cook and ideal for pan-frying or grilling. Once cooked, these turn succulent on the inside and slightly crispy on the outside, making for perfect starters.
Hyderabadi Mutton Shami Kebab – Made from minced lamb meat and flavourful spices, our Hyderabadi Mutton Shami Kebabs are a treat for a food enthusiast. These kebabs are generously spiced and prepared using the traditional royal recipe. Super easy to cook, these kebabs are ideal for pan-frying or grilling. Relish these mutton kebabs with pudina chutney and lemon wedges.
Lucknowi Mutton Galouti Kebab – Our Lucknowi Mutton Galouti Kebabs are made from the choicest cuts of lamb, seasoned with authentic spices and herbs. The delicate, melt-in-the-mouth texture of these kebabs is their defining feature. Serve these exquisite mutton kebabs hot with chutney and lemon wedges.
Purani Dilli ki Mutton Seekh Kebab – Our Mutton Seekh Kebabs are made using ground meat that is obtained from the best cuts of lamb. These seekh kebabs are seasoned to perfection with chosen spices and herbs. Ideal for pan-frying or grilling, these seekh kebabs can be cooked quickly, making them a perfect snack or a starter. Soft and juicy, these kebabs are a perfect addition to your party menu as well.
Lamb Chapli Kebab – Having originated in the city of Peshawar, Lamb Chapli Kebabs are made from minced lamb meat and traditional spices. At Licious, these kebabs are seasoned to perfection with pomegranate seeds, cumin seeds, coriander, green chillies, ginger, and secret spices imported from their place of origin. Juicy and delicate, these mutton kebabs are easy to cook on the hob or in the oven.

Health Benefits and Nutritional Value

Chicken and mutton are the best meat choices for kebabs because of their nutritional value and flavour. These nutrients are as follows:

Excellent source of protein and Niacin
Provides adequate amounts of Phosphorus to maintain healthy bones, teeth and ensures proper functioning of liver and kidneys
Selenium and antioxidants from these meats control free radicals, while also improving your immune system and increasing metabolism
Mutton is also a rich source of Iron, Zinc and vitamin B12

FAQs

What parts of mutton are used to make kebabs?

The best cuts of lamb such as the leg portion, loin, shank and neck are ground to form a smooth mince, which is then used to make kebabs.
How long do I need to cook the pre-marinated kebabs?

The time taken for different kebabs to cook, varies. Galouti and Seekh Kebabs take approximately 5 to 7 minutes, Shami Kebabs take around 6 to 8 minutes, while Chapli Kebabs take 15 to 20 minutes to cook. However, cooking time also depends on the cooking method.
For how many days can the kebabs be stored in a refrigerator?

We strive to bring you fresh kebabs, and also encourage you to consume them at the earliest. The kebabs are good to consume till the ‘Use by’ date, so you can refrigerate them till the date mentioned on the package.

Product	Price *	Net wt
Afghani Murgh Seekh Kebab	Rs. 249	250 gms
Hyderabadi Mutton Shami Kebab	Rs. 349	220 gms
Lucknowi Mutton Galouti Kebab	Rs. 369	220 gms
Purani Dilli ki Mutton Seekh Kebab	Rs. 329	250 gms

* Product content and prices can vary. Kindly refer to the product page.

Your Cart

Verification

Delivered Anywhere, In Less Than 120 Minutes!

Enter your details here and we will notify you when the item is back in stock

Delivered Anywhere,
In Less Than 120 Minutes!