What you get

"We hand-select our catch every day and immediately chill them to below 4°C—eliminating the need to freeze, thus preserving the natural taste and texture of our fish.

All our fish and seafood are transported to our facility in temperature-controlled vehicles. All our fish are transported to our facility within 24 hours of being caught. "

Sourcing

Ingredients

Bengali Recommendations

Small, whole Pabda fish, cleaned and gutted, with the head intact.Soft, delicate flesh with a unique, slightly sweet taste.Popular in curries like Pabda Macher Jhol or Kerala fish curry.Nutritional Information (Approx. Values Per 100g): Energy: 114Kcal Protein: 19g Total Fat: 2g Carbohydrates: 5g