
A smoky, spicy, meaty tikka inspired by Punjabs cuisine that can be paired with a paratha or rice to make your mealtimes more delicious.
Boneless pieces of chicken are marinated in a spicy curd base that has spices such as red kashmiri chilli powder and more. It's mildly spiced, easy to make and perfect for an evening snack, appetiser or an accompaniment for your meal. Pair it with a pulao or add it to parathas along with your favourite veggies for a lip-smacking roll.
Licious ready-to-cook meats are freshly marinated and are kept chilled between 0-4 to maintain freshness, never frozen. Order Angara Murgh Tikka online and get home delivery!
FSSAI Category 8.2.2 Heat-treated processed meat and poultry products in whole pieces or cuts.
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