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About Licious Meat Masalas

Introducing Licious Meat Masalas - a complete spice mix that has been chef-crafted for easy, delicious home-cooking! After months of intense research and travel across the length and breadth of India, we’ve finally found a worthy contender that matches with our meats just right. Timeless specialities have been brought alive by meat experts through carefully crafted masalas that celebrate authentic flavours, aroma & taste.
They have been prepared with Cryogenically Ground Ingredients that help maintain the aroma, colour & natural oils of the masala.

Here’s our wide range of Meat Masalas:

Original Tandoori Chicken Masala
Inspired by the small taverns that dot the state of Punjab, the Licious Original Tandoori Chicken Masala is a complete spice mix developed by meat experts, so you don’t need to remember the endless list of spices that go into your favourite recipe. Rich, aromatic and fiery red, it consists of whole spices such as chilli, black pepper, nutmeg and ajwain that have been ground at less than 0℃, ensuring that your Tandoori Chicken is as flavourful as it can get! And like all things Licious, it has no added artificial preservatives, no artificial colour & no adulterants.

Asli Garam Masala
The Licious Asli Garam Masala is the cornerstone of our range of Licious Meat Masalas - complete spice mixes in themselves that have been chef-crafted for easy, delicious home-cooking. Long gone are the days of remembering the endless list of spices that go into your garam masala, because we’ve got it all ready for you. Meant to elevate your vegetarian or meat dishes, it consists of whole spices such as nutmeg, cloves, star anise and mace that have been ground at less than 0℃, thus adding a distinct aroma and balancing your dish beautifully. And like all things Licious, it has no added artificial preservatives, no artificial colour and no adulterants. Use it as a base to your delicious curries, in a marinade or as a final sprinkle over the dish.

Shandaar Butter Chicken Masala
The Licious Shandaar Butter Chicken Masala is part of our wide range of Licious Meat Masalas - complete spice mixes in themselves that have been chef-crafted for easy, delicious home-cooking.
Sweet, spicy and sour in just the right proportion, the Licious Shandaar Butter Chicken Masala is a fine balance of flavours. It consists of whole spices such as kasuri methi, mace, bay leaf and chilli that have been ground at less than 0℃, ensuring that your Butter Chicken is as flavourful as it can get! And like all things Licious, it has no added artificial preservatives, no artificial colour and no adulterants.
Whip up a classic Butter Chicken at home with the Shandaar Butter Chicken Masala and serve it with roti, naan or rice!

Khansama Biryani Masala
Long gone are the days of remembering the ingredients for a great biryani. Introducing the Licious Khansama Biryani Masala, a complete spice mix that has been developed by the meat experts.
Taking you back to the times of royalty, it consists of whole spices such as kewra, rose petals, cassia, bay leaf and red chilli that have been ground at less than 0℃, ensuring that your biryani is as flavourful as it can get! And like all things Licious, it has no added artificial preservatives, no artificial colour and no adulterants. Pair the Licious Khansama Biryani Masala with Licious Mutton or Chicken, along with long-grained, superior quality basmati rice for the midas touch.

Classic Chicken Masala
The Licious Classic Chicken Masala is part of our range of Licious Meat Masalas - complete spice mixes in themselves that have been chef-crafted, to save you from remembering a long-list of ingredients for this family favourite.
Perfect for a special Sunday lunch, the Licious Classic Chicken Masala is inspired by scores of Indian families who crave for just the right meal to end the week. Crafted to give your curry a delicious touch, it consists of whole spices such as green cardamom, red chilli, star anise and bay leaf that have been ground at less than 0℃, ensuring that your Chicken Curry is as flavourful as it can get! And like all things Licious, it has no artificial preservatives, no artificial colour and no adulterants.

Chatpata Fish Fry
Influenced by the spicy, flavourful fried trout cooked in the Himalayas, the Licious Chatpata Fish Fry Masala works well with both freshwater and seawater fish.
A versatile mix of spiciness and tanginess, it consists of whole spices such as chilli, cumin, coriander, fenugreek seed and peppercorn that have been ground at less than 0℃, ensuring that your Fish Fry is as flavourful as it can get! And like all things Licious, it has no artificial preservatives, no artificial colour and no adulterants.

Classic Meat Masala
The rustic Punjabi Meat Curry, prepared over wood-fired choolas found in the villages of interior Punjab, serves as the inspiration for the Licious Classic Meat Masala. Part of our range of Licious Meat Masalas, this complete spice-mix has been chef-crafted, thus saving you the trouble of remembering a long-list of ingredients!
Featuring whole spices such as red chilli, kewra, green cardamom and bay leaf, it has been ground at less than 0℃, ensuring that the Bhuna flavour is strong and prominent. And like all things Licious, it has no artificial preservatives, no artificial colour and no adulterants.

Dakshin Pepper Fry
Another addition to the Licious Meat Masala family, The Licious Dakshin Pepper Fry Masala is an ode to the famous Kozhi Milagu, a specialty in the state of Tamil Nadu.
Featuring strong notes of peppercorn, fennel, garlic, black cardamom and turmeric, this chef-crafted, complete spice mix has been ground at less than 0℃, ensuring that your Pepper Fry is as flavourful as it can get! And like all things Licious, it has no artificial preservatives, no artificial colour and no adulterants. Prepare your Dakshin Pepper Fry with Chicken, Mutton or Seafood and serve with rice.

FAQs

How many sachets of masala should be used to complete a dish?

You can use one sachet that is 25 grams for around 400-500 grams of meat.
What do Natural Tenderisers mean?

Many fruits like Papaya & pineapple have naturally occurring enzymes present in them. These enzymes help break down the rubber-like elastic fibre in meat which, in turn, helps in making the meat juicy and tender once cooked. Our masalas also have these tenderizers that help make the meat juicy and tender.
What is Cryogenic Grinding?

The process of grinding spices at subzero temperature is known as Cryogenic grinding. When we grind spices in a regular grinder, a lot of heat is generated in the process. This results in flavour and aroma loss, as flavour & aroma cannot be retained at high temperatures. For complete retention of aroma & flavour of the spices, they are ground at a very low temperature.
Within how many days I should finish using the sachet, once opened?

The flavours and aroma of the masala remains intact even after opening the sachet. The shelf-life of the masalas have been mentioned on the pack.

Product	Price *	Net wt
Asli Garam Masala	Rs. 55	50 gms
Original Tandoori Chicken Masala	Rs. 55	50 gms
Shandaar Butter Chicken Masala	Rs. 55	50 gms
Khansama Biryani Masala	Rs. 75	50 gms
Classic Chicken Masala	Rs. 55	50 gms
Classic Meat Masala	Rs. 55	50 gms
Chatpata Fish Fry Masala	Rs. 55	50 gms
Dakshin Pepper Fry Masala	Rs. 55	50 gms

* Product content and prices can vary. Kindly refer to the product page.

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