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Original Tandoori Chicken Masala
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Original Tandoori Chicken Masala
Rich & Balanced
Know what goes best with Licious Chicken Thigh Cut? The Licious Original Tandoori Chicken Masala! Part of our range of Licious Meat Masalas, it is a complete spice mix that has been chef-crafted for easy, delicious home-cooking.
Inspired by the small taverns that dot the state of Punjab, the Licious Original Tandoori Chicken Masala is a complete spice mix developed by meat experts, so you don’t need to remember the endless list of spices that go into your favourite recipe.
Rich, aromatic and fiery red, it consists of whole spices such as chilli, black pepper, nutmeg and ajwain, ensuring that your Tandoori Chicken is
as flavourful as it can get!
And like all things Licious, it has no added artificial preservatives, no artificial colour & no adulterants.
Just marinate the chicken with the Original Tandoori Chicken Masala and some salt, grill it and enjoy the tender goodness of delightful Tandoori Chicken cooking in your own kitchen.
Recommended usuage: 15 gms - 25 gms of Masala for 450 gms - 500 gms of meat or as per taste preference
Disclaimer : Best Before 365 days from the date of Manufacture. FSSAI Category number for FSSAI is 12.2.1 - Mixed Masala Powder
No. of Pieces 1
Net wt. 50gmsThe Licious way
Know the Licious way
Premium produce, sourced directly from the origin
Scientifically designed central production Unit
Compliance to stringent quality checks
Delivered fresh everyday
Experience extraordinary cooking
MRP:₹
We will sell only the meat that we would eat ourselves.
At Licious, we’re big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we’re extremely picky. Every single product is handpicked by a team with years of experience.
If it’s not fresh, we won’t sell it
For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep.Did we mention that we’re obsessed?
We will charge only for what you buy
Doesn’t everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren’t fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is 10% to 30% less
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