Brand: Licious
Availability: OutOfStock

What you get

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;\nRecipe Ingredients\n\nFor Marination\n\nLicious Goat Curry Cut - 500 gms\nGarlic Paste - 1 tablespoon / 4 gms \nGinger Paste - ½ tablespoon / 10 gms \nCurd - 80 gms\nLicious Asli Meat Masala - 15 gm (Mild) / 25 gm (Spicy)\nSalt - To taste\n\nFor Cooking\n\nOil / Ghee - 2 tablespoons \nChopped Onions - 1 medium-sized / 67 gms\nChopped Tomato - 1 medium-sized / 67 gms\nWater - As required\nChopped Coriander - To garnish\nSalt - To taste\n\n\nCooking Steps\n\n\nPrep:\nMarinate the meat with all the marinade ingredients and keep aside for 15 mins.\n\nTo cook:\nHeat oil in a pressure cooker.\nAdd the chopped onions and saute till golden brown.\nAdd the chopped tomato and stir for 2-3 mins. Add salt to taste.\nAdd the marinated mutton and fry for 8-10 mins. \nAdd water to get the gravy consistency right. Cover and cook in the pressure cooker for 6 to 7 whistles on a low to medium flame. \nGarnish with chopped coriander leaves.\n\n\n\nLicious Tip\n\nSaute the mutton with the masala for at least 10 minutes to bring out maximum flavour.&quot;}" data-sheets-userformat="{&quot;2&quot;:283583,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;17&quot;:1,&quot;21&quot;:1}" style="text-decoration-line: underline; font-size: 10pt; font-family: Arial; font-weight: bold; text-decoration-skip-ink: none;"> Recipe Ingredients For Marination Licious Goat Curry Cut - 500 gms Garlic Paste - 1 tablespoon / 4 gms Ginger Paste - ½ tablespoon / 10 gms Curd - 80 gms Licious Asli Meat Masala - 15 gm (Mild) / 25 gm (Spicy) Salt - To taste For Cooking Oil / Ghee - 2 tablespoons Chopped Onions - 1 medium-sized / 67 gms Chopped Tomato - 1 medium-sized / 67 gms Water - As required Chopped Coriander - To garnish Salt - To taste Cooking Steps Prep: Marinate the meat with all the marinade ingredients and keep aside for 15 mins. To cook: Heat oil in a pressure cooker. Add the chopped onions and saute till golden brown. Add the chopped tomato and stir for 2-3 mins. Add salt to taste. Add the marinated mutton and fry for 8-10 mins. Add water to get the gravy consistency right. Cover and cook in the pressure cooker for 6 to 7 whistles on a low to medium flame. Garnish with chopped coriander leaves. Licious Tip Saute the mutton with the masala for at least 10 minutes to bring out maximum flavour.

Cooking Methods

Ingredients

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The rustic Meat Curry, prepared over wood-fired choolas found in the villages, serves as the inspiration for the Licious Asli Meat Masala, Part of our range of Licious Meat Masalas, this complete spice-mix has been chef-crafted, thus saving you the trouble of remembering a long-list of ingredients! Featuring whole spices such as red chilli, kewra, green cardamom and bay leaf, the Asli Meat Masala is suited for all meat curries, And like all things Licious, it has no artificial preservatives, no artificial colour and no adulterants, Create a flavourful Meat Curry with the Asli Meat Masala and serve with rice, naan or roti, Order Licious Asli Meat Masala online and we'll deliver it to your doorstep, Disclaimer : Best Before 365 days from the date of Manufacture, FSSAI Category number for FSSAI is 12,2,1 - Mixed Masala Powder Pack weight:

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Go-to for everyday delicious mutton curries.