Brand: Licious
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<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;\nRecipe Ingredients\n\nFor Marination\n\nLicious Goat Curry Cut - 500 gms\nGarlic Paste - 1 tablespoon / 4 gms \nGinger Paste - ½ tablespoon / 10 gms \nCurd - 80 gms\nLicious Asli Meat Masala - 15 gm (Mild) / 25 gm (Spicy)\nSalt - To taste\n\nFor Cooking\n\nOil / Ghee - 2 tablespoons \nChopped Onions - 1 medium-sized / 67 gms\nChopped Tomato - 1 medium-sized / 67 gms\nWater - As required\nChopped Coriander - To garnish\nSalt - To taste\n\n\nCooking Steps\n\n\nPrep:\nMarinate the meat with all the marinade ingredients and keep aside for 15 mins.\n\nTo cook:\nHeat oil in a pressure cooker.\nAdd the chopped onions and saute till golden brown.\nAdd the chopped tomato and stir for 2-3 mins. Add salt to taste.\nAdd the marinated mutton and fry for 8-10 mins. \nAdd water to get the gravy consistency right. Cover and cook in the pressure cooker for 6 to 7 whistles on a low to medium flame. \nGarnish with chopped coriander leaves.\n\n\n\nLicious Tip\n\nSaute the mutton with the masala for at least 10 minutes to bring out maximum flavour.&quot;}" data-sheets-userformat="{&quot;2&quot;:283583,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;17&quot;:1,&quot;21&quot;:1}" style="text-decoration-line: underline; font-size: 10pt; font-family: Arial; font-weight: bold; text-decoration-skip-ink: none;"> Recipe Ingredients For Marination Licious Goat Curry Cut - 500 gms Garlic Paste - 1 tablespoon / 4 gms Ginger Paste - ½ tablespoon / 10 gms Curd - 80 gms Licious Asli Meat Masala - 15 gm (Mild) / 25 gm (Spicy) Salt - To taste For Cooking Oil / Ghee - 2 tablespoons Chopped Onions - 1 medium-sized / 67 gms Chopped Tomato - 1 medium-sized / 67 gms Water - As required Chopped Coriander - To garnish Salt - To taste Cooking Steps Prep: Marinate the meat with all the marinade ingredients and keep aside for 15 mins. To cook: Heat oil in a pressure cooker. Add the chopped onions and saute till golden brown. Add the chopped tomato and stir for 2-3 mins. Add salt to taste. Add the marinated mutton and fry for 8-10 mins. Add water to get the gravy consistency right. Cover and cook in the pressure cooker for 6 to 7 whistles on a low to medium flame. Garnish with chopped coriander leaves. Licious Tip Saute the mutton with the masala for at least 10 minutes to bring out maximum flavour.

Cooking Methods

Ingredients

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Go-to for everyday delicious mutton curries.