Brand: Licious
Availability: InStock

<span style="font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; font-family: &quot;Times New Roman&quot;;">Prep:<span style="font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; font-family: &quot;Times New Roman&quot;;">Remove the Bengali Style Fish Finger from the package and place it on a plate.<span style="font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; font-family: &quot;Times New Roman&quot;;"> Cooking Methods: <span style="font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; font-family: &quot;Times New Roman&quot;;">Deep-fry On The Hob (Time: 10 minutes)<ol style="margin-top:0;margin-bottom:0;"><li dir="ltr" style="list-style-type: decimal; font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; font-family: &quot;Times New Roman&quot;;">Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180℃. It shouldn't be so hot that the oil starts to smoke, nor too cool or the meat will just soak up all the oil. To test, slide a fish finger in the oil and if it sizzles then you should be on the right track.</li><li dir="ltr" style="list-style-type: decimal; font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; font-family: &quot;Times New Roman&quot;;">Once the oil is hot enough, slide in the fish fingers one by one gently into the oil. Make sure you don’t drop the pieces in as it may make the oil splatter onto your hand. Gently stir the fish fingers in the oil and turn them over occasionally till you get a golden brown colour on all sides.</li><li dir="ltr" style="list-style-type: decimal; font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; font-family: &quot;Times New Roman&quot;;">Once cooked, remove carefully onto a paper towel with a slotted spoon.<span style="font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; font-family: &quot;Times New Roman&quot;;"> </li></ol>Serving Suggestions: <span style="font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; font-family: &quot;Times New Roman&quot;;">Let the Bengali Style Fish Fingers rest for a few minutes once cooked.<span style="font-size: 11pt; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; font-family: &quot;Times New Roman&quot;;">Serve with your favourite chutney or traditional kasundi.&nbsp;

Cooking methods

Pujo specials 

Pujo Special22

Kolkata classic - Crispy Fish Fingers - is a crunchy, juicy and tasty pick for all those days when you need a snack to save your day or a quick snack for your kiddos. Our team of master chefs have recreated this favourite for you. So, all you need to do is deep-fry until they are golden brown and serve them with your favourite dip or mustard sauce. Boneless basa pieces marinated in quintessential Bengali flavours such as mustard, red chilli, ginger, garlic and gram flour and then coated in panko crumbs. The Fish Fingers are made from fresh boneless Basa pieces and they cook for under ten minutes. Order these Bengali style Fish Fingers online and get them delivered right to your doorstep, only on Licious.Marketed By:Delightful Gourmet Pvt Ltd.Maruthi Infotech Center No 11/1,12/1 Tower A, Ground Floor, Amarjyothi Layout, Intermediate Ring Road, Domlur,Bengaluru-560071, Karnataka.FSSAI&nbsp;Lic. No. 10019043002895

 Fresh, high-quality Fish Fingers delivered to your doorstep. Shop now at Licious!

Buy Fish Fingers Online | Licious

A crunchy, juicy & tasty pick for your kiddos' snack

A crunchy, juicy & tasty pick for your kiddos' snack