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Rista

Rista

Rista is a popular dish, which takes a lot of efforts to prepare but it’s all worth it. You may have had meat balls or kebabs, Rista is just like that, but softer and tastier. To prepare these you require boneless meat, and you require a special Wooden hammer and wooden log to pound the meat into a paste. Using mince and making it into a paste will not taste as good as putting some muscle behind this recipe.

LunchLunch
Cooking time: 0:50Cooking time: 0:50
Serves: 8Serves: 8
Ingredients
Method
  • 1Lamb boneless
    kgs. 1
  • 2Ghee
    Grams 45
  • 3Onions
    Grams 100
  • 4Sonth
    Grams 25
  • 5Saunf
    Grams 8
  • 6Cinnamon
    grams 12
  • 7Kashmiri Chilli Powder
    grams 22
  • 8Black Cardamon
    Grams 8
  • 9Salt
    to taste
  • 10Mawal Flower Extract
    Grams 2