Kashirgad
Fried fish in an accompanying thick gravy. This is a traditional recipe made of a fish from the dal lake,a carp, but because of its dwindling population, we have done a makeover with Rohu.
- 1Rohu
Grams 500 - 2Aniseed powder
Grams 15 - 3Ginger
Grams 8 - 4Hing
Grams 3 - 5Turmeric powder
Grams 3 - 6Kashmiri Chilli Powder
Grams 14 - 7Salt
to taste - 8Mustard Oil
Grams 350