Tallaserri Khushka (Tellichery Style Lamb Biryani)
BIRYANI with a capital 'B'. Must try recipe from the heartland of Kerala cuisine



- 1Basmati Rice
Grams 800 - 2Lamb Curry Cut
Grams 700 - 3Garlic
Grams 40 - 4Ginger
Grams 40 - 5green chillies
Grams 60 - 6Salt
Grams to taste - 7Lime Juice
Ml. 30 - 8Oil
Grams 50 - 9Ghee
Grams 50 - 10Onions
Grams 300 - 11Black Pepper
Grams 10 - 12Curd
Grams 200 - 13Saffran
Grams 3 - 14Milk
Ml. 50