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Attirachi Kurumulakittu Vechathu or Malabar Lamb with black pepper

Attirachi Kurumulakittu Vechathu or Malabar Lamb with black pepper

Black pepper spiced Malabar Lamb Delicacy

LunchLunch
Cooking time: 0:55Cooking time: 0:55
Serves: 4Serves: 4
Ingredients
Method
  • 1Lamb Chops
    800 Grams
  • 2Shallots
    20 Grams
  • 3Garlic
    20 Grams
  • 4Onions
    100 Grams
  • 5Salt
    To Taste Grams
  • 6Ginger
    25 Grams
  • 7Aniseed powder
    20 Grams
  • 8Coriander powder
    10 Grams
  • 9Turmeric powder
    5 Grams
  • 10Curry leaf
    1 Sprigs
  • 11Cumin Powder
    10 Grams
  • 12Black Pepper
    20 Grams
  • 13Coconut oil
    30 Grams
  • 14Coconut Milk
    200 Ml.
  • 15Ghee
    50 Grams
  • 16green chillies
    10 nos.
  • 17Red Chilli powder
    30 Grams