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Erachi Chuttathu or Pot roasted Lamb Shanks

Erachi Chuttathu or Pot roasted Lamb Shanks

Lamb shanks in a pot roasted recipe of the Malabar coast.

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Cooking time: 0:55Cooking time: 0:55
Serves: 8Serves: 8
Ingredients
Method
  • 1Lamb Shanks
    2 kgs.
  • 2Black Pepper
    10 Grams
  • 3Green Cardamon
    10 Grams
  • 4Cinnamon
    5 Grams
  • 5Cloves
    5 Grams
  • 6Ghee
    100 Grams
  • 7Onions
    200 Grams
  • 8Ginger
    25 Grams
  • 9Garlic
    30 Grams
  • 10green chillies
    10 Nos.
  • 11Red Chilli powder
    30 Grams
  • 12Turmeric powder
    5 Grams
  • 13Malabari Garam Masala
    15 Grams
  • 14Aniseed powder
    20 Grams
  • 15Coriander powder
    20 Grams
  • 16Curd
    300 Grams