Erachi Chuttathu or Pot roasted Lamb Shanks
Lamb shanks in a pot roasted recipe of the Malabar coast.
- 1Lamb Shanks
2 kgs. - 2Black Pepper
10 Grams - 3Green Cardamon
10 Grams - 4Cinnamon
5 Grams - 5Cloves
5 Grams - 6Ghee
100 Grams - 7Onions
200 Grams - 8Ginger
25 Grams - 9Garlic
30 Grams - 10green chillies
10 Nos. - 11Red Chilli powder
30 Grams - 12Turmeric powder
5 Grams - 13Malabari Garam Masala
15 Grams - 14Aniseed powder
20 Grams - 15Coriander powder
20 Grams - 16Curd
300 Grams