Attirachi Kuruma
Lamb stew with coconut...Malabari style
![Lunch](/image/recipe/lunch.png)
![Cooking time: 0:55](/image/recipe/cooking_time.png)
![Serves: 4](/image/recipe/serves.png)
- 1Lamb Curry Cut
Grams 800 - 2Coconut oil
Grams 50 - 3Onions
Grams 100 - 4Garlic
Grams 20 - 5Ginger
Grams 15 - 6green chillies
Grams 20 - 7Coconut
Grams 200 - 8Aniseed powder
Grams 20 - 9Turmeric powder
Grams 5 - 10Salt
Grams to taste - 11Malabari Garam Masala
Grams 10 - 12Lime Juice
Grams 15 - 13Ghee
Grams 30 - 14Shallots
Grams 20 - 15Curry leaf
Sprigs 2 - 16Cashewnuts
Grams 50