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    • Attirachi Kuruma

    Attirachi Kuruma

    Lamb stew with coconut...Malabari style

    LunchLunch
    Cooking time: 0:55Cooking time: 0:55
    Serves: 4Serves: 4
    Ingredients
    Method
    • 1Lamb Curry Cut
      Grams 800
    • 2Coconut oil
      Grams 50
    • 3Onions
      Grams 100
    • 4Garlic
      Grams 20
    • 5Ginger
      Grams 15
    • 6green chillies
      Grams 20
    • 7Coconut
      Grams 200
    • 8Aniseed powder
      Grams 20
    • 9Turmeric powder
      Grams 5
    • 10Salt
      Grams to taste
    • 11Malabari Garam Masala
      Grams 10
    • 12Lime Juice
      Grams 15
    • 13Ghee
      Grams 30
    • 14Shallots
      Grams 20
    • 15Curry leaf
      Sprigs 2
    • 16Cashewnuts
      Grams 50
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