Meen Kayam or Spice paste for frying fish
The secret spice formulation from the Malabar coast for seafood frying.
- 1Red Chilly Dried
Gams 20 - 2Salt
Grams 20 - 3Turmeric powder
Grams 10 - 4Black Pepper
Pieces 15 - 5Garlic
Grams 20 - 6Ginger
Grams 20 - 7Curry leaf
Sprigs 2 - 8Aniseed
Grams 10 - 9Green Cardamon
Pcs. 5 - 10Cloves
Pcs. 5 - 11Cinnamon
Grams 3