Ayam Bumbu Rojak (Chicken With Spicy Sauce)
Premium chicken curry cut browned and seasoned with Indonesian spices and herbs and slow-cooked till fork tender. A world-class rice bowl accompaniment with flavors and textures preserved due to the slow-cooking process. Try today for a healthy meal solution that’s equally flavorful.



- 1Whole chicken with skin
450 Grams - 2Onion, finely chopped (white, brown, yellow)
1 Large - 3Garlic cloves -- peeled and chopped
2 - 4Oil
3 Tbsp - 5Brown sugar
1 Tbsp - 6Red Chillies
1 Crushed - 7Candlenut
2 Grated - 8Roll Shrimp Paste
1/4 - 9Sweet Soy Sauce
1 Tbsp - 10Salt
2 Tbsp