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Beer Batter Calamari

Beer Batter Calamari

Squid rings dipped in batter made of beer, cayenne pepper, black pepper, seasonings and fried till golden. Bets served with garlic-lemon mayonnaise.

LunchLunch
Cooking time: 0:05Cooking time: 0:05
Serves: 4Serves: 4
Ingredients
Method
  • 1Fresh squid rings
    1 Pound (lb)
  • 2Lime Juice
    1/2 Tbsp
  • 3Salt
    1/2 Tbsp
  • 4Freshly ground black pepper to taste
  • 5All-purpose flour
    2 Cups
  • 6Olive oil
    1 Tbsp
  • 7Salt
    1 1/2 Tbsp
  • 8Ground red pepper (cayenne)
    1/4 Tbsp
  • 9Freshly ground black pepper to taste
  • 10Cold regular or nonalcoholic beer
    1 Cup
  • 11Vegetable oil for deep frying